Ham and Cheese Croissant Breakfast Casserole
This indulgent casserole features flaky croissants, savory ham, and gooey cheese, making it a perfect breakfast or brunch dish.
Ingredients
Main Ingredients
- 4 large large croissants, torn into pieces Day-old croissants work best.
- 1 cup diced ham Can substitute with bacon or sausage.
- 1 cup shredded cheese (cheddar or Swiss) Other cheese options include goat cheese or feta.
- 6 large large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish to prevent stickiness.
- In the prepared dish, layer the torn croissant pieces, followed by the diced ham and shredded cheese.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture evenly over the croissant layer.
- Allow the casserole to sit for 10-15 minutes to soak up the egg mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the eggs are set.
- Let it cool for a few minutes, garnish with fresh parsley if desired, and serve warm.
Notes
You can store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven before serving. You can also prepare it the night before, cover it, and bake it in the morning.