Ground Beef Philly Cheesesteaks
Delicious and easy-to-make Philly cheesesteaks packed with ground beef, sautéed veggies, and melted cheese, perfect for a family-friendly dinner.
Ingredients
Main ingredients
- 1 pound ground beef Choose lean ground beef for best results
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional) Adds extra flavor and texture
Seasoning and Sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce Enhances the flavor
- to taste Salt
- to taste Black pepper
Finishing touches
- 4 slices provolone cheese (or any cheese of your preference) Other cheese options include Swiss, cheddar, or mozzarella
- to drizzle Olive oil, for cooking For sautéing the veggies
Instructions
Preparation
- In a large skillet, drizzle olive oil and heat over medium-high.
- Add sliced onions and green bell peppers. Sauté for about 3–5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push vegetables to the side and add ground beef to the pan. Break apart and cook until no longer pink, about 5–7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix thoroughly for about 2 minutes.
- Reduce heat to low, place a slice of cheese over the beef mixture, cover skillet, and allow the cheese to melt for about 2–3 minutes.
- While cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Once cheese has melted, spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls for added texture before serving.
Notes
These cheesesteaks are best served hot. Consider pairing them with French fries or a side salad.