Ground Beef Enchiladas
Delicious and easy-to-make ground beef enchiladas with a flavorful filling and a cheesy topping.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 8 pieces flour or corn tortillas
- 2 cups enchilada sauce store-bought or homemade
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- to taste Sour cream for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they're translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Serve with a dollop of sour cream and fresh cilantro. Excellent with a zesty side salad or crunchy tortilla chips. Leftovers can be stored in the fridge for 3-4 days or frozen for 2-3 months. Pro tip: Don't skip toasting the garlic—it makes all the difference!