Grilled Chicken & Sweet Potato Bowl
A vibrant and satisfying bowl filled with juicy grilled chicken, creamy avocado, and perfectly charred sweet potatoes, making it a nutritious and family-friendly option for dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 2 medium sweet potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 cup broccoli florets
- 1 piece avocado sliced
- Fresh herbs for garnish optional
Instructions
Preparation
- Preheat your grill or grill pan to medium-high heat.
- Peel and cube the sweet potatoes, then toss them in olive oil, paprika, garlic powder, salt, and pepper.
Cooking
- Grill the sweet potatoes in a grill basket for about 15-20 minutes, turning occasionally until tender.
- Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked.
- In the last few minutes of cooking, toss the broccoli florets on the grill until tender.
Assembly
- Assemble the bowl by slicing the grilled chicken and adding it alongside the sweet potatoes and broccoli.
- Top with sliced avocado and fresh herbs if desired.
Notes
This bowl stays fresh in the fridge for about 3-4 days. Store everything separately to maintain texture. Try different veggies like bell peppers or zucchini, or swap chicken for tofu for a vegan option!