Grilled Cheese Burrito
A deliciously crispy burrito filled with savory beef, melty cheese, and flavorful sauces, all made in one skillet for easy cleanup.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 packet taco seasoning or homemade blend
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain the excess grease.
- Add taco seasoning and 1/4 cup of water; simmer for 5 minutes.
- Heat tortillas on a dry skillet or in the microwave until flexible.
- Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Finish with a sprinkle of shredded cheddar and mozzarella.
Grilling
- Heat a clean skillet, sprinkle 2 tbsp of shredded cheese, place the burrito seam-side down, and grill until the cheese melts and forms a crispy crust, about 3-4 minutes per side.
Notes
Serve hot with crispy tortilla chips or zesty salsa. Store in the fridge for 3-4 days or freeze for up to a month. Reheat in a skillet for best results.