Green Olive Soup
A creamy and delightful green olive soup that’s quick to make and full of flavor. Perfect for a cozy meal!
Ingredients
Main Ingredients
- 2 cups green olives, pitted
- 1 medium onion, chopped
- 2 cloves garlic, minced Toasted for flavor
- 4 cups vegetable broth
- 1 cup heavy cream Adjust based on preference
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish For presentation
Instructions
Cooking Steps
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until soft, about 5 minutes.
- Stir in the green olives and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be stored in the fridge for up to 4 days or frozen for up to three months. Always reheat gently on the stove.