Greek Tzatziki Chicken Salad Bowl
A refreshing and healthy salad featuring grilled chicken and vibrant greens, drizzled with creamy tzatziki sauce.
Ingredients
Salad Base
- 2 pieces grilled chicken breasts, sliced For added flavor, grill chicken with herbs and spices.
- 2 cups mixed greens (lettuce, spinach, etc.) Choose your favorite greens for variety.
- 1 piece cucumber, diced For a crunchier texture, use an English cucumber.
- 1 cup cherry tomatoes, halved Fresh cherry tomatoes enhance flavor.
- 1/2 piece red onion, thinly sliced You can substitute with green onions if preferred.
Dressing and Toppings
- 1/2 cup tzatziki sauce Store-bought or homemade; see preparation notes.
- 1 tablespoon olive oil Extra virgin olive oil for best flavor.
- to taste salt and pepper Adjust according to your taste preferences.
- optional olives, feta cheese Add for extra flavor and richness.
Instructions
Preparation
- In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, and red onion.
- Add the sliced grilled chicken on top of the salad.
- Drizzle with olive oil and season with salt and pepper.
- Top with tzatziki sauce and toss gently to combine.
- Optional: add olives and feta cheese for extra flavor.
- Serve immediately and enjoy your refreshing Greek salad bowl!
Notes
Store leftovers in the fridge for up to 3 days, ideally keeping the tzatziki sauce separate to maintain crispness. For a vegan alternative, substitute chicken with grilled chickpeas or marinated tofu.