Greek Chicken Bowls
A vibrant and healthy meal featuring grilled chicken, fresh veggies, and quinoa or brown rice, drizzled with olive oil.
Ingredients
Grains
- 2 cups cooked quinoa or brown rice Cook according to package instructions.
Main Ingredients
- 1 pound chicken breast, grilled and sliced Season with salt and pepper before grilling.
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 1 red onion, thinly sliced
- Fresh parsley, chopped (for garnish)
Condiments
- to taste Salt
- to taste Pepper
- Olive oil (for drizzling)
- Lemon wedges (for serving)
Instructions
Preparation
- Cook quinoa or brown rice according to package instructions and set aside.
- Season chicken breasts with salt and pepper, grill until cooked through, then slice.
Assembly
- In a serving bowl, layer the quinoa or rice, grilled chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Drizzle with olive oil and garnish with fresh parsley.
- Serve with lemon wedges and enjoy your healthy Greek Chicken Bowls!
Notes
Store leftovers in the fridge for up to three days, keeping the ingredients separate to maintain freshness. For meal prep, cook grains and chicken ahead of time.