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Delicious grape jelly meatballs served on a platter with toothpicks

Grape Jelly Meatballs

A delightful combination of sweet and savory, these Grape Jelly Meatballs are a crowd-pleaser that are easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Meatball Ingredients

  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup grape jelly
  • 1 cup barbecue sauce Experiment with different barbecue flavors.
  • 1/2 cup breadcrumbs
  • 1 large egg Helps bind the meatballs together.
  • to taste salt and pepper

Instructions
 

Preparation

  • In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Form into small meatballs.

Cooking

  • In a slow cooker, mix grape jelly and barbecue sauce until blended.
  • Add the meatballs to the slow cooker and stir to coat evenly.
  • Cover and cook on low for 6 hours or until the meatballs are cooked through.

Serving

  • Serve warm as an appetizer or for dinner, paired with freshly sliced vegetables and toothpicks.

Notes

These meatballs keep well in the fridge for up to 3–4 days. They can also be frozen for 2–3 months. To reheat, thaw in the fridge and reheat gently.
Keyword Grape Jelly Meatballs, Meatballs, party food, Slow Cooker Recipe, Sweet and Savory