Gourmet Brownie Cookies
Deliciously rich and fudgy brownie cookies that are easy to make and perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Chocolate Chips
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Then, stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
Baking
- Bake for 10-12 minutes or until edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for a thicker texture. You can swap chocolate chips for white chocolate or peanut butter chips. Don't overbake; cookies should look slightly underdone. Add nuts for extra flavor.