Gourmet Brownie Cookies
These Gourmet Brownie Cookies combine the fudgy texture of brownies with the chewy bite of cookies, creating a delightful treat that everyone will love.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm from the oven with vanilla ice cream and drizzled chocolate sauce for an unforgettable treat. Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks.