Gourmet Brownie Cookies
Delight in these soft, chewy brownie cookies with rich chocolate flavor, making them perfect for any baking occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Use unsalted butter for better flavor control.
- 2 cups granulated sugar
- 4 large eggs Room temperature eggs work best.
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder Use high-quality cocoa for a richer flavor.
- 1/2 teaspoon salt
- 1 cup chocolate chips Feel free to substitute with nuts or dried fruit.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the tops are set.
- Let cool before serving.
Notes
For a chewier texture, add an extra egg yolk. Store cookies in an airtight container for 3-5 days or freeze for up to 3 months.