Gochujang Chicken
A quick and easy dish that balances sweet, spicy, and savory flavors, perfect for weeknight dinners.
Ingredients
For the marinade
- 2 tbsp gochujang Korean red chili paste
- 2 cloves garlic, minced For added flavor
- 1 tbsp sesame oil Adds richness
- 1 tbsp soy sauce Adjust according to taste
- 1 tsp sugar Balances the spice
- Salt and pepper to taste
Main ingredients
- 1 lb chicken pieces Bone-in chicken is recommended for juiciness
- Green onions for garnish (optional) Add color and freshness
Instructions
Preparation
- In a bowl, mix together gochujang, garlic, sesame oil, soy sauce, sugar, salt, and pepper.
- Add the chicken pieces to the marinade and coat well. Let it marinate for at least 30 minutes.
Cooking
- Heat a skillet over medium heat and add the marinated chicken.
- Cook the chicken until it is fully cooked through and has a nice glaze, about 6-8 minutes.
- Serve hot, garnished with green onions if desired.
Notes
For more flavor, marinate longer, use bone-in chicken, and adjust the spice level by adding more or less gochujang.