Gochujang Chicken
Gochujang Chicken is a quick and easy dish that combines spicy-sweet Korean chili paste with tender chicken, making it a perfect weeknight meal.
Ingredients
Chicken and Marinade
- 2 pounds chicken thighs or breasts Choose thighs for more flavor.
- 3 tablespoons gochujang (Korean chili paste) Adjust for spice level.
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey or brown sugar Choose based on sweetness preference.
- 3 cloves garlic, minced Toasting in the marinade adds flavor.
- 1 tablespoon sesame oil
- to taste salt and pepper Season according to preference.
Serving Ingredients
- as needed cooked rice For serving.
- as needed vegetables for serving (e.g., broccoli, bell peppers, carrots) Use a colorful mix.
Instructions
Preparation
- In a bowl, combine gochujang, soy sauce, rice vinegar, honey, garlic, sesame oil, salt, and pepper to create the marinade.
- Add the chicken to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes (or up to overnight for more flavor).
Cooking
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes per side or until fully cooked and slightly charred.
- Remove from heat and let rest for a few minutes before slicing.
Serving
- Serve over rice and alongside your choice of vegetables.
Notes
Marinate longer for better flavor. Adjust heat level to preference. Toast sesame seeds for extra crunch. Great for meal prep. Vegan option: replace chicken with tofu or tempeh.