Gluten Free Irish Potato Bread
A delightful and simple recipe for fluffy Gluten Free Irish Potato Bread with a crispy exterior and creamy interior. Perfect for a cozy snack or family meal!
Ingredients
Main Ingredients
- 1 lb potatoes, peeled and cut into chunks Use waxy potatoes for a creamier mash.
- 3 tbsp softened or melted butter Can be substituted with olive oil or vegan margarine for a vegan option.
- 6 tbsp gluten free all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt Adjust seasoning to taste.
Instructions
Preparation
- Boil your potatoes in a pot of salted water until tender, about 10-20 minutes.
- Drain the water and let the potatoes steam dry in the pot for a few minutes.
- Mash the cooked potatoes with a potato masher or ricer until smooth.
- In a large bowl, combine the mashed potatoes with flour, baking powder, and salt. Mix until you have a thick, soft dough.
Cooking
- On a lightly floured surface, shape the dough into an 8-inch round disc and cut into 8 equal wedges.
- Heat a large non-stick pan or cast iron skillet over medium-high heat and brush with oil or butter.
- Add the potato cakes to the pan and cook for about 4-5 minutes until golden brown, then flip and repeat on the other side.
- Transfer the cooked potato cakes to a wire rack to cool. Repeat with the remaining dough.
Notes
Serve hot with buttery greens or a fresh salad. Can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Reheat in a toaster or on a pan.