Gluten Free Garlic Pizza Breadsticks
Indulge in cheesy, garlicky goodness with these easy-to-make gluten-free garlic pizza breadsticks, perfect for any occasion.
Ingredients
Dough
- 1 recipe gluten free pizza dough Homemade or store-bought.
Garlic Butter Mixture
- 4 cloves garlic (peeled and minced) Minced garlic adds rich flavor.
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (melted) For brushing on the dough.
Cheese Toppings
- 1 ounce finely grated Parmigiano-Reggiano cheese
- 8 ounces part-skim mozzarella cheese (grated) Can substitute with other cheeses.
Instructions
Preparation
- Make the pizza dough according to the recipe instructions.
- Place the dough in a sealed container or bowl in a warm place to rise for 60 to 120 minutes.
- Transfer the risen dough into the fridge for 30 minutes.
- Optional: Let the dough rise overnight in the fridge for enhanced flavor.
- Preheat your oven to 400°F with a pizza stone or an overturned baking sheet on the bottom rack.
Shaping and Baking
- Lightly flour a surface, place the dough there, and shape it into an oval about 12 inches x 15 inches.
- Make garlic butter by combining minced garlic and kosher salt to form a paste, then mix in melted butter.
- Brush the garlic butter mixture over the dough edges.
- Sprinkle the dough with Parmigiano-Reggiano and mozzarella cheese.
- Transfer the dough on parchment paper to the hot pizza stone and bake for about 10 minutes until golden.
Serving
- Let the breadsticks set, then slice into 16 sticks and serve warm.
Notes
Store in an airtight container for up to 3 days, or freeze for up to a month. Reheat to restore crispness. Add herbs to the butter for additional flavor.