Gluten Free French Butter Cake
A heavenly and buttery gluten-free cake that's easy to make in just one bowl, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups sugar
- 4 large eggs Make sure they are at room temperature
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
Instructions
Preparation and Mixing
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Let it cool before serving. Dust with powdered sugar, or serve with whipped cream or vanilla ice cream.
Notes
Store leftovers in the fridge for up to 3 days. For longer storage, slice and freeze pieces. Thaw at room temperature or warm in the microwave before serving.