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Gluten-Free Focaccia

This Gluten-Free Focaccia is warm, fluffy, and irresistibly delicious, making it perfect for everyone at the dinner table.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Bread, Side Dish
Cuisine Italian
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 cup warm water
  • 3 tablespoons olive oil 2 tablespoons for mixing, 1 tablespoon for drizzling
  • Fresh herbs (like rosemary or thyme) for topping
  • Coarse sea salt for sprinkling

Instructions
 

Preparation

  • In a mixing bowl, combine gluten-free flour, instant yeast, and salt.
  • Gradually add warm water and 2 tablespoons of olive oil, mixing until a smooth batter forms.
  • Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour.
  • Preheat the oven to 425°F (220°C).

Baking

  • Pour the batter into a greased baking pan, spreading it out evenly.
  • Drizzle with the remaining olive oil and sprinkle with fresh herbs and coarse sea salt.
  • Bake for 20-25 minutes until golden brown and crispy.
  • Let it cool slightly before serving.

Notes

This focaccia keeps well in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months. Experiment with toppings like sundried tomatoes or olives.
Keyword Baking, Easy Bread Recipe, Gluten-Free Focaccia, Homemade Focaccia, Quick Focaccia