Gluten-Free Focaccia
This Gluten-Free Focaccia is warm, fluffy, and easy to make with no fancy ingredients, perfect for anyone looking for delicious bread without the gluten.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
Wet Ingredients
- 1 cup warm water
- 3 tablespoons olive oil divided
Toppings
- Fresh herbs (like rosemary or thyme) for topping
- Coarse sea salt for sprinkling
Instructions
Preparation
- In a mixing bowl, combine gluten-free flour, instant yeast, and salt.
- Gradually add warm water and 2 tablespoons of olive oil, mixing until a smooth batter forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour.
Baking
- Preheat the oven to 425°F (220°C).
- Pour the batter into a greased baking pan, spreading it out evenly.
- Drizzle with the remaining olive oil and sprinkle with fresh herbs and coarse sea salt.
- Bake for 20-25 minutes until golden brown and crispy.
- Let it cool slightly before serving.
Notes
Letting the dough rise properly ensures a fluffy texture. Brush the top generously with olive oil before baking for an extra crispy crust. Experiment with different toppings like sundried tomatoes or olives.