Gluten-Free Fluffy Pancakes
Easy and delicious gluten-free pancakes that are fluffy and perfect for a lazy weekend breakfast. Minimal cleanup required!
Ingredients
Dry Ingredients
- 1 1/2 cups gum-free gluten-free flour blend
- 1/4 teaspoon xanthan gum optional
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar or up to 1/4 cup for sweeter pancakes
Wet Ingredients
- 1 each egg at room temperature, beaten
- 1 1/4 cups milk at room temperature
- 1 teaspoon pure vanilla extract optional
For Cooking
- Neutral cooking oil for greasing the pan
Instructions
Preparation
- In a mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar until well combined.
- In another bowl, mix the beaten egg, milk, and vanilla extract.
- Gently combine the wet and dry ingredients until just blended.
Cooking
- Heat a little oil in a pan over medium heat.
- Pour the batter into the pan and cook until bubbles form on top, then flip and cook until golden brown.
Notes
Make sure your milk and egg are at room temperature for the best texture. Do not overmix the batter to keep it fluffy. Adjust the heat if your first pancake isn't perfect.