Gluten-Free Flatbread
This Effortless 5-Ingredient Gluten-Free Flatbread Recipe uses simple pantry staples to create delicious, soft flatbreads that pair well with almost anything.
Ingredients
Dry Ingredients
- 2 cups Gluten-Free All-Purpose Flour Ensure it's specifically gluten-free.
- 1 tbsp Baking Powder
- 1 tsp Salt
Wet Ingredients
- 2 tbsp Olive Oil Can be substituted with a plant-based oil for vegan version.
- 3/4 cup Water Add more if the dough is too dry.
Instructions
Preparation
- Combine all your ingredients in a bowl and stir until everything is combined without overmixing.
- Cover the bowl and let the dough rest for 10-15 minutes.
Cooking
- Roll the dough out to about 1/8 inch thick.
- Heat a skillet until hot.
- Cook the flatbreads in the pan, making sure not to overcrowd them, turning once they are golden brown.
Notes
Best enjoyed fresh, can be stored in the fridge for 3-4 days or in the freezer for up to a month. To reheat, toss them back in a dry skillet for a couple of minutes until warm.