Gluten Free Empanadas

These gluten free empanadas are golden, crispy pockets filled with your choice of tasty fillings, making them perfect for any occasion.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Cuisine Latin American

Servings 6 pieces

Calories 250 kcal

Ingredients

Dough Ingredients

2 cups gluten-free flour
1/2 teaspoon salt
1/4 cup cold butter, cubed Can substitute with coconut oil for vegan version.
1 large egg Can use a vegan egg substitute.
4-6 tablespoons cold water

Filling Options

Filling of choice (cooked ground meat, cheese, or vegetables) Use leftovers for convenience.

Instructions

Making the Dough

In a bowl, mix the gluten-free flour and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the egg and enough cold water to form a dough.
Roll out the dough and cut it into circles.

Filling and Baking

Add your filling to the center of each circle.
Fold over and seal the edges with a fork.
Bake at 375°F (190°C) for 20-25 minutes until golden brown.

Notes

Chill the dough for about 30 minutes for a flaky texture. These empanadas can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 2 months.

Keyword Customizable Fillings, easy snacks, Empanada Recipe, Gluten Free Empanadas, Gluten Free Snacks