Gluten Free Empanadas
Delicious and customizable gluten-free empanadas with a golden crust, perfect for parties, quick snacks, or family dinners.
Ingredients
Dough Ingredients
- 2 cups gluten-free flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 large egg
- 4-6 tablespoons cold water Add as needed to form a dough.
Filling
- Filling of choice (cooked ground meat, cheese, or vegetables) Customize based on preference.
Instructions
Preparation
- In a bowl, mix the gluten-free flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg and enough cold water to form a dough.
- Roll out the dough and cut it into circles.
- Add your filling to the center of each circle, being careful not to overstuff.
- Fold over and seal the edges with a fork.
Baking
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
Chill the dough for about 30 minutes for a flaky texture. These empanadas can be made ahead of time and stored in the fridge or freezer. Serve with avocado salsa or lime crema.