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Gluten Free Dinner Rolls

Soft, tender dinner rolls that are gluten-free and perfect for any meal, making them an irresistible addition to your dinner table.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Bread, Side Dish
Cuisine American
Servings 12 rolls
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 3 1/4 cups all-purpose gluten-free flour blend
  • 3 1/4 teaspoons xanthan gum Omit if your blend already contains it
  • 7/8 cup tapioca starch/flour Plus more for sprinkling
  • 4 teaspoons instant yeast See Recipe Notes
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt

Wet Ingredients

  • 1 5/8 cups warm milk About 90°F
  • 8 tablespoons unsalted butter Melted and cooled, plus more for brushing
  • 2 pieces egg whites At room temperature

Instructions
 

Preparation

  • Mix all your dry ingredients in one bowl, and then add your wet ingredients. Stir until combined.
  • Cover your bowl and let it chill for about 30 minutes.
  • Grab a handful of dough and form small balls about the size of your palm.
  • Place the shaped rolls on a lined baking sheet and let them rise for another hour.
  • Preheat your oven, then bake until golden brown—around 25-30 minutes.

Notes

Brush melted butter on top right before they bake for extra flavor and shine. Store leftover rolls in an airtight container in the fridge for up to three days or freeze for about three months. Reheat in the microwave for best results.
Keyword Baking, Dinner Rolls, Easy Recipe, Gluten Free, Homemade