Gluten Free Dinner Rolls
Soft, fluffy, and absolutely delightful, these gluten-free dinner rolls are perfect for any meal and easy to make from scratch.
Ingredients
Dry Ingredients
- 3 1/4 cups all-purpose gluten-free flour blend
- 3 1/4 teaspoons xanthan gum Omit if your blend already contains it
- 7/8 cup tapioca starch/flour plus more for sprinkling
- 4 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
Wet Ingredients
- 1 5/8 cups warm milk about 90°F
- 8 tablespoons unsalted butter melted and cooled, plus more for brushing
- 2 pieces egg whites at room temperature
Instructions
Preparation
- Mix all your dry ingredients in one bowl, and then add your wet ingredients. Stir until combined.
- Cover your bowl and let it chill for about 30 minutes.
Shaping and Rising
- Grab a handful of dough and form small balls about the size of your palm.
- Place the shaped rolls on a lined baking sheet and let them rise for another hour.
Baking
- Preheat your oven and bake until golden brown—around 25-30 minutes.
- Brush melted butter on top right before they bake for extra flavor and shine.
Notes
Store in an airtight container in the fridge for up to three days. To keep longer, freeze for about three months and reheat in the microwave.