Gluten-Free Dinner Rolls

Fluffy and buttery gluten-free dinner rolls that melt in your mouth, perfect for any meal.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Bread, Side Dish

Cuisine American

Servings 12 rolls

Calories 150 kcal

Ingredients

Dry Ingredients

3 cups gluten-free flour Use a blend made for baking, ideally with xanthan gum.
1 tsp salt
2 tsp instant yeast
2 Tbsp sugar Can add a tablespoon of honey for sweetness.

Wet Ingredients

2 eggs eggs (at room temperature)
¼ cup unsalted butter (softened) Melted butter for brushing prior to serving.
1 ¼ cup milk (at room temperature) Can be substituted with a non-dairy alternative.
1 tsp apple cider vinegar (or lemon juice)

Instructions

Preparation

In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
Warm the milk to 45°C (115°F).
Pour the warm milk, softened butter, eggs, and apple cider vinegar into the bowl and mix until fully combined.
Grease a 9×13 inch baking pan or two 9-inch square/round pans.
Using an ice cream scoop, place dough balls into the pans.
Smooth out the tops of the dough and cover with a kitchen towel. Let it rise in a warm spot for 1 hour.

Baking

Preheat the oven to 350°F (177°C).
After an hour, bake for 25 to 30 minutes until the tops are golden brown.
Melt 2 tablespoons of butter and brush it over the tops before serving.

Notes

Store in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat in the oven for fresh taste. For variations, add fresh herbs or garlic to the dough.

Keyword Baking, Dinner Rolls, Easy Recipe, Fluffy Rolls, Gluten-Free