Gluten Free Cinnamon Rolls

Indulge in warm, gooey gluten-free cinnamon rolls swirled with sweet cinnamon, topped with a delightful glaze.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast, Dessert

Cuisine American

Servings 12 rolls

Calories 180 kcal

Ingredients

Dough Ingredients

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup coconut oil or vegan butter
3 tablespoons sugar
1/2 cup almond milk or any dairy-free milk
1 tablespoon vanilla extract

Filling Ingredients

1 tablespoon cinnamon
1/4 cup sugar (for the filling)

Glaze Ingredients

1 cup powdered sugar
2-3 tablespoons almond milk (for the glaze)

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, mix gluten-free flour, baking powder, and salt.
Add coconut oil and sugar, then mix well.
Gradually stir in almond milk and vanilla extract until a dough forms.
Roll the dough into a rectangle on a floured surface.
Sprinkle cinnamon and sugar mixture over the dough.
Roll tightly into a log and cut into pieces.
Place the rolls on a baking sheet and bake for 20-25 minutes until golden.

Glaze Preparation

For the glaze, mix powdered sugar with almond milk until smooth.
Drizzle the glaze over the warm rolls and serve.

Notes

For best results, knead the dough well and keep surfaces floured to prevent sticking. Store rolls in the refrigerator for 3-4 days or freeze for up to 3 months.

Keyword Baking, Cinnamon Rolls, Dessert Recipe, Gluten Free