Gluten Free Christmas Cookies
Delightful gluten-free cookies that bring holiday cheer, perfect for gatherings and suitable for those with gluten sensitivities.
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Add-ins
- peppermint extract For a festive twist
- chocolate chips For added sweetness
- gingerbread spices For a seasonal flavor
- meringue powder For added texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract (and any optional extracts, if you're feeling fancy).
- In a separate bowl, mix the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- For fun variations, fold in chocolate chips or spices to create a gingerbread vibe.
Baking
- Scoop cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before decorating or serving.
Notes
For a chewier cookie, let the dough rest for about 30 minutes before baking. Swap some sugar for brown sugar for a richer flavor. Can be stored in an airtight container for 5-7 days or frozen for up to 3 months.