Go Back

Gluten Free Chocolate Zucchini Cake

A delicious and decadent chocolate cake that secretly incorporates zucchini for added moisture and nutrition, all made in one bowl for easy cleanup.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups All-purpose gluten free flour blend Use Better Batter or a similar blend.
  • 3/4 teaspoon Xanthan gum Omit if your blend already contains it.
  • 1/2 cup Unsweetened cocoa powder Dutch-processed preferred; add 1/8 teaspoon baking soda if using natural.
  • 1/2 teaspoon Kosher salt
  • 1.5 teaspoons Baking powder
  • 3/4 cup Granulated sugar
  • 3 tablespoons Packed light brown sugar

Wet Ingredients

  • 2.75 cups Shredded zucchini From about 2 large or 3 medium zucchini, drained of liquid.
  • 6 tablespoons Neutral oil Vegetable, canola, grapeseed, or peanut oil all work fine.
  • 1 teaspoon Pure vanilla extract
  • 3 large Eggs At room temperature, beaten.
  • 9 tablespoons Buttermilk At room temperature.

Optional Add-ins

  • 4 ounces Chocolate chunks or chips Optional for extra chocolate flavor.

Fudge Frosting (optional)

  • 2/3 cup Evaporated milk
  • 1 cup Granulated sugar
  • 4 ounces Bittersweet chocolate Melted.
  • 4 tablespoons Unsalted butter Melted.

Instructions
 

Make the Cake

  • Preheat your oven to 350°F (175°C) and prepare your baking dish.
  • In a large bowl, combine all the dry ingredients and whisk together.
  • Add in the wet ingredients and mix until combined.
  • Pour the batter into your prepared baking dish and bake for 45 minutes or until a toothpick comes out clean.

Make the Fudge Frosting (optional)

  • In a saucepan, melt chocolate and butter together.
  • Mix in the evaporated milk and sugars until well combined.

Notes

This cake stays fresh for about 4-5 days in the fridge in an airtight container. You can make it ahead and freeze for up to 3 months. Let it thaw in the fridge overnight before enjoying. For added indulgence, serve with vanilla ice cream.
Keyword Chocolate Cake, Gluten Free, healthy dessert, Vegetable Cake, Zucchini Cake