Gluten Free Chocolate Chip Cookies
Deliciously soft and gooey Gluten Free Chocolate Chip Cookies that are easy to make and perfect for everyone, gluten-sensitive or not.
Ingredients
Cookie Ingredients
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until the mixture is fluffy.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ones, mixing well to combine.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool for a few minutes before transferring to a wire rack.
Notes
If you want thicker cookies, let the dough chill for about 30 minutes before baking. Pair with a cold glass of milk or hot coffee for a perfect treat.