Gluten Free Biscuits
These flaky gluten free biscuits are quick, easy, and incredibly satisfying, perfect for any meal or as a standalone snack.
Ingredients
Dry Ingredients
- 2 cups gluten free flour blend
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed Important for flakiness
- 1 cup milk or dairy-free milk
- 1 tablespoon honey or sugar (optional) Use if desired for sweetness
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the cold cubed butter and mix until it resembles coarse crumbs.
- Stir in the milk (and honey or sugar if using) until just combined.
- Turn the dough onto a floured surface and knead gently a few times until smooth.
- Roll out the dough to about 1 inch thick and cut into desired shapes.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden.
- Serve warm and enjoy!
Notes
These biscuits are best enjoyed warm. They can last 3-4 days in the fridge in an airtight container. For longer storage, freeze for up to 3 months and reheat in the oven.