Gluten-Free Air Fryer Chicken
A quick and easy recipe for crispy, golden-brown chicken made in an air fryer without the hassle of deep frying. Perfect for a family-friendly dinner in under 30 minutes!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 2 pieces eggs, beaten
- as needed Cooking spray or olive oil
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix together gluten-free breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated chicken in the air fryer basket and spray lightly with cooking spray.
Cooking
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
- Serve hot with your favorite side dish.
Notes
Got leftovers? Store it in an airtight container in the fridge for up to 3 days. For best results, reheat in the air fryer or oven to maintain crispiness. For extra crunch, toast the breadcrumbs before mixing!