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A close-up shot of freshly baked Swiss Gipfeli croissants with a golden, flaky crust, sprinkled with sesame and poppy seeds. The pastries rest on a parchment-lined baking tray, highlighting their buttery layers and crisp exterior.

Gipfeli Recipe: The Ultimate Guide to a Swiss Delicacy

Alex
Learn how to make authentic Swiss Gipfeli, the buttery and flaky croissants that are a staple in Switzerland. With a perfectly golden crust and a soft, airy interior, these delicious pastries are perfect for breakfast or as a sweet treat with coffee. Follow this easy step-by-step guide to bake your own Gipfeli at home!
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 3 hours
Course Breakfast, Pastry
Cuisine Swiss
Servings 12 Gipfeli
Calories 220 kcal

Ingredients
  

For the Dough:

  • 3 ½ cups 450g all-purpose flour
  • 1 packet 7g instant yeast
  • ¼ cup 50g granulated sugar
  • 1 teaspoon salt
  • ¾ cup 180ml warm milk
  • 1 large egg
  • ¼ cup 60g unsalted butter, softened

For the Butter Layer:

  • ¾ cup 170g unsalted butter, cold
  • 2 tablespoons flour

For the Egg Wash:

  • 1 egg yolk
  • 1 tablespoon milk

Instructions
 

  • Prepare the DoughIn a mixing bowl, combine flour, yeast, sugar, and salt. Add warm milk, egg, and softened butter. Knead until a smooth dough forms. Cover and let it rest for 1 hour until doubled in size.
  • Prepare the Butter LayerFlatten the cold butter between two sheets of parchment paper and sprinkle with flour. Roll it into a thin rectangle, then refrigerate for 15 minutes.
  • Roll and Fold the DoughRoll out the dough into a large rectangle. Place the butter layer in the center and fold the dough over it. Roll it out again and fold it into thirds. Repeat this rolling and folding process two more times, chilling the dough for 30 minutes between each fold.
  • Shape the GipfeliRoll out the dough into a large sheet and cut it into triangles. Roll each triangle tightly from the base to the tip to form croissant shapes. Place them on a baking sheet, cover, and let them rise for 30 minutes.
  • Apply the Egg WashIn a small bowl, whisk together egg yolk and milk. Brush the mixture over the Gipfeli for a golden, glossy finish.
  • Bake to PerfectionPreheat the oven to 375°F (190°C). Bake the Gipfeli for 15-18 minutes until golden brown. Let them cool slightly before serving.

Notes

  • Chilling the dough between folds ensures flaky layers.
  • For a sweeter version, sprinkle sugar on top before baking.
  • Use high-quality butter for the best flavor and texture.
  • Leftovers can be stored in an airtight container for up to 2 days or frozen for later.
Keyword breakfast pastry, butter croissants, flaky croissants, homemade Gipfeli, Swiss croissants, Swiss Gipfeli, Swiss pastry