Gingerbread Latte Mousse
Indulge in a delicious dome of Gingerbread Latte Mousse, perfect for holiday gatherings or cozy dinners, featuring rich flavors of ginger, coffee, and spices.
Ingredients
Mousse Base
- 1 cup heavy cream Chilled for whipping
- 1/2 cup milk Whole milk recommended
- 1/2 cup brewed coffee Freshly brewed coffee
- 1/4 cup sugar Granulated sugar
- 2 tablespoons molasses For added flavor
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 teaspoons gelatin Dissolved in water
Chocolate Glaze
- 1/4 cup chocolate For glazing
Instructions
Preparation
- In a saucepan, heat the milk and coffee until warm.
- In a bowl, combine sugar, molasses, and spices.
- Dissolve gelatin in a bit of water and add it to the sugar mix. Stir in the warm milk mixture until blended.
- Whip the heavy cream until stiff peaks form, then gently fold it into the gingerbread mixture.
- Pour the mixture into dome molds and refrigerate until set (about 4 hours).
Finishing Touch
- Prepare chocolate glaze and pour it over the domes.
- Serve chilled.
Notes
Serve on a cream-colored plate to highlight the chocolate glaze. Garnish with cinnamon and pair with gingersnap cookies or whipped cream for texture.