This German Chocolate Cake is a decadent treat with layers of moist chocolate cake and rich, creamy frosting that will have everyone begging for seconds.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Always measure your flour correctly; use the spoon and level method for best results. Replace buttermilk with yogurt or milk mixed with a little vinegar in a pinch! Consider toasting the pecans before adding them to the frosting for extra flavor.
Keyword Chocolate Cake, Decadent Cake, Dessert Recipe, easy cake recipe, German Chocolate Cake