Garlic Parmesan Smashed Potatoes
Transform humble baby potatoes into a crispy, flavorful side dish with garlic and Parmesan cheese. Quick and delicious, these smashed potatoes are a new family favorite!
Ingredients
Main Ingredients
- 2 pounds baby potatoes Choose small waxy potatoes for best results.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Toasting the garlic enhances flavor.
- 1/2 cup grated Parmesan cheese Feel free to double or substitute with cheddar.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley for garnish (optional) Adds color and freshness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and let them cool slightly.
Cooking
- On a baking sheet, arrange the potatoes and gently crush each one with a fork or potato masher.
- Drizzle olive oil and sprinkle minced garlic, salt, and pepper over the top.
- Bake for 20-25 minutes or until crispy and golden.
- Once out of the oven, sprinkle Parmesan cheese over the potatoes and return to the oven for an additional 5 minutes.
- Garnish with fresh parsley if desired and serve hot.
Notes
Store leftover smashed potatoes in the fridge for up to 3 days, or freeze for about two months. Reheat in the oven or skillet until crispy.