Garlic Parmesan Chicken Wings
Crispy chicken wings slathered in buttery garlic sauce and sprinkled with fresh Parmesan, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with salt, pepper, and paprika until well-coated.
- Arrange the wings in a single layer on the baking sheet.
Cooking
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Once the wings are cooked, toss them in the garlic butter sauce until well coated.
Serving
- Transfer the wings to a serving platter, sprinkle with Parmesan cheese, and garnish with chopped parsley.
- Serve hot and enjoy!
Notes
For extra crispiness, leave the wings on a wire rack while they bake. Try using different seasonings if you want to mix it up. Use store-bought garlic butter for a quick alternative. Don’t skip on the fresh parsley for garnish; it adds a pop of color and freshness!