Garlic Parmesan Cheeseburger Bombs
These flavorful Garlic Parmesan Cheeseburger Bombs are easy to make and combine the deliciousness of ground beef, cheese, and garlic, all wrapped in golden biscuit dough.
Ingredients
For the Filling
- 1 pound ground beef Use lean beef to avoid excess grease.
- 2 cloves garlic, minced Toasted garlic enhances flavor.
- 1 cup cheddar cheese, shredded Can substitute with pepper jack for a spicy twist.
- 1/4 cup grated parmesan cheese Sprinkle on top before baking.
- Salt and pepper to taste
For the Bombs
- 1 can biscuit dough Follow package instructions for baking.
- Dipping sauces optional Ketchup, mustard, ranch, or spicy sauces.
Instructions
Preparation
- Preheat the oven according to the biscuit dough package instructions.
- Cook the ground beef in a skillet over medium heat until browned.
- Drain the fat, then mix in the minced garlic, salt, and pepper.
- Remove from heat and stir in the shredded cheddar cheese until melted.
Assembly and Baking
- Roll out each biscuit dough piece and place a spoonful of the beef and cheese mixture in the center.
- Fold the dough over the filling and seal the edges.
- Place the filled bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake according to the biscuit package instructions until golden brown and fragrant.
- Serve warm with your favorite dipping sauces.
Notes
Can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat in the oven to retain crispiness.