Garlic Mashed Potato Soup

A creamy and comforting potato soup made with leftover garlic mashed potatoes, perfect for a cozy meal.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Comfort Food, Soup

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

2 cups leftover garlic mashed potatoes You can also use freshly made mashed potatoes.
4 cups chicken or vegetable broth
1 cup heavy cream For a lighter version, substitute with milk or a plant-based alternative.
1/2 cup chopped green onions For garnish.
1 tbsp olive oil
to taste salt and pepper
optional shredded cheese for garnish Add for a melty touch.

Instructions

Preparation

In a large pot, heat the olive oil over medium heat.
Add the leftover garlic mashed potatoes and broth, stirring until well combined.
Bring the mixture to a simmer and cook for about 5 minutes.
Stir in the heavy cream and season with salt and pepper.
Cook for an additional 2-3 minutes.
Serve hot, garnished with chopped green onions and shredded cheese if desired.

Notes

Got leftovers? This soup keeps well in the fridge for up to 3 days. For longer storage, freeze it for about two months. To reheat, warm on the stovetop or microwave, adding a splash of broth if it thickens up too much. Experiment with herbs like thyme or rosemary for added flavor.

Keyword comfort food, Easy Recipe, Garlic Mashed Potato Soup, one-pot meal, Potato Soup