Garlic Mashed Potato Soup
A creamy, velvety soup made from leftover garlic mashed potatoes, rich in flavor and easy to prepare in just one pot.
Ingredients
Main Ingredients
- 2 cups leftover garlic mashed potatoes Can use freshly made mashed potatoes.
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian version.
- 1 cup heavy cream Substitute with milk or plant-based alternative for a lighter option.
- 1/2 cup chopped green onions For garnish.
- 1 tbsp olive oil To cook the potatoes.
- to taste Salt and pepper Adjust seasoning as desired.
- optional shredded cheese for garnish Add after serving for extra flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the leftover garlic mashed potatoes and broth, stirring until well combined.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 2-3 minutes.
- Serve hot, garnished with chopped green onions and shredded cheese if desired.
Notes
This soup can be stored in the fridge for up to 3 days, or frozen for about two months. Reheat on the stovetop or microwave, adding a splash of broth if too thick. Experiment with different herbs for added flavor.