Garlic Lemon Butter Seared Scallops
A quick and easy seafood dish that combines the rich flavors of butter, garlic, and lemon, all in a single pan for a five-star experience.
Ingredients
Main ingredients
- 1 pound scallops Fresh or thawed if frozen
- 2 tablespoons butter Can substitute with olive oil or plant-based butter
- 2 cloves garlic, minced Minced for best flavor
- 1 juice of lemon Freshly squeezed for optimal taste
- Salt and pepper to taste Essential for seasoning
- Chopped parsley for garnish Adds color and freshness
Instructions
Preparation
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
Cooking
- Place the scallops in the skillet, making sure not to overcrowd them.
- Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
- Squeeze the lemon juice over the scallops and toss gently to coat.
- Garnish with chopped parsley before serving.
Notes
Serve with a vibrant side like an arugula salad or creamy risotto. Store leftovers in an airtight container in the fridge for up to two days, and reheat gently to maintain juiciness.