Garlic Butter Beef Bites with Potatoes

Tender beef bites cooked in a rich garlic butter sauce, paired with fluffy potatoes in one pan for easy cleanup and hearty flavor.

Prep Time 10

Cook Time 7

Total Time 7 10

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 pound Baby potatoes (Halved for even cooking.) Optional: Parboil for a few minutes.
4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.) Toast for enhanced flavor.
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)
1 tablespoon Olive oil (For searing the beef.)

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Optional: Parboil the baby potatoes for a few minutes to soften them slightly.

Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.

Store leftovers in the fridge for 3-4 days or freeze for up to three months. Reheat in the microwave or stovetop to serve again.

Keyword beef recipe, comfort food, Garlic Butter Beef Bites, One Pan Meal, Slow Cooker Beef