Garlic and Parmesan Chicken
A tender and flavor-packed chicken dish coated in a zesty garlic-Parmesan blend, perfect for busy nights and impressing guests.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use skinless for a healthier option.
- 2 tablespoons olive oil Extra virgin olive oil is preferred.
- 3 cloves garlic, minced Use fresh garlic for better flavor.
- 1/2 cup grated Parmesan cheese Freshly grated for the best taste.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning Can substitute with mixed dried herbs.
- as needed garnish Fresh parsley Optional for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, minced garlic, Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat the chicken breasts in the garlic and Parmesan mixture until well covered.
- Place the coated chicken in a baking dish.
Cooking
- Bake for about 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley if desired and serve with your favorite side dish.
Notes
For best results, let the chicken rest for a few minutes before slicing. Store leftovers in the fridge for 3-4 days, or freeze for longer storage. You can prepare the chicken the night before for added flavor.