Fudgy Red Velvet Brownies
These fudgy red velvet brownies bring the classic flavor of red velvet cake into brownie form, offering a rich chocolatey taste and a striking color to impress anyone.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Optional Ingredients
- 1/2 cup chocolate chips Optional, for added richness
- 1/2 cup cream cheese, softened For frosting, optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter and sugar until well combined.
- Add the eggs, red food coloring, and vanilla extract, stirring until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips if you’re feeling extra adventurous.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before frosting with cream cheese, if desired.
Notes
To serve, pair brownies with a scoop of vanilla ice cream or drizzle with chocolate sauce. Store in the fridge for up to a week or freeze for up to three months.