Fried Noodles
A quick and easy homemade Fried Noodles recipe with vibrant veggies and mouthwatering sauces, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 servings chow mein noodles Cook according to package instructions.
- 1 tablespoon vegetable oil For stir-frying.
- 1 cup mixed vegetables (carrots, bell peppers, snow peas) Use your favorite veggies.
- 2 pieces green onions, sliced
- 2 cloves garlic, minced To enhance flavor.
- 3 tablespoons soy sauce Can adjust for taste.
- 1 tablespoon oyster sauce (optional) For added depth.
- Salt and pepper to taste
Instructions
Cooking
- Cook the chow mein noodles according to package instructions and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the minced garlic and stir-fry for about 30 seconds.
- Toss in the mixed vegetables and stir-fry until tender but still crisp, about 3-4 minutes.
- Add the cooked noodles to the skillet.
- Pour the soy sauce and optional oyster sauce over the noodles and toss to combine.
- Stir in the sliced green onions and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Pro Tip: Don’t skip toasting the garlic — it makes all the difference! You can store leftovers in an airtight container in the fridge for 3-4 days.