Fresh Apple Cake with Cream Cheese Frosting
This Irresistible Fresh Apple Cake is a simple and delicious dessert that combines grated apples with a dreamy cream cheese frosting, perfect for any occasion!
Ingredients
Cake Ingredients
- 2 cups all-purpose flour standard flour for the cake base
- 1 tsp baking soda for leavening
- 1/2 tsp salt enhances flavor
- 1 tsp cinnamon for flavor
- 1/2 cup unsalted butter, softened to add moisture
- 1 cup granulated sugar for sweetness
- 2 large eggs for structure
- 1 tsp vanilla extract for flavor
- 2 cups grated apples fresh grated for best flavor
- 1/2 cup chopped walnuts (optional) adds crunch and nuttiness
Frosting Ingredients
- 8 oz cream cheese, softened must be softened for mixing
- 1/4 cup unsalted butter, softened to add richness
- 2 cups powdered sugar for sweetness and texture
- 1 tsp vanilla extract for flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set this aside for now.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract after.
- Gradually add the dry mixture to the wet one, stirring until just combined.
- Fold in grated apples and walnuts if you’re feeling fancy.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.
Frosting
- For the frosting, beat cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla, mixing until creamy.
- Spread the frosting over the cooled cake, slice, and serve!
Notes
Use fresh apples for an unbeatable flavor. For variations, add spices like ginger or nutmeg.