Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
This pull-apart bread features gooey mozzarella cheese and a garlic-infused buttery flavor, all shaped like a football—perfect for game day or any gathering.
Ingredients
Dough and filling
- 1 lb pizza dough Store-bought or homemade.
- 8 oz mozzarella cheese, cut into cubes You can substitute with pepper jack for a spicy kick.
Butter and seasonings
- 1/2 cup butter, melted For brushing over the dough balls.
- 2 cloves garlic, minced To enhance flavor.
- 1 tbsp fresh parsley, chopped Can use dried if fresh is unavailable.
- 1 tsp dried oregano Adds additional flavor.
- 1/2 tsp salt For seasoning.
Dipping sauce
- 1/2 cup marinara sauce For dipping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a cube of mozzarella cheese in the center of each square.
- Pinch the dough to seal it, then shape it into a ball.
- Arrange the dough balls in a football shape on a baking sheet.
Baking
- In a bowl, mix together melted butter, minced garlic, chopped parsley, dried oregano, and salt.
- Brush this mixture over the shaped dough balls.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
For a quicker prep, consider using store-bought pizza dough. You can also add toppings like chopped pepperoni or spinach for variety. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.