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Fluffy Pancakes That Everyone Will Love

Easy gluten-free pancakes that are super fluffy and delicious, perfect for lazy weekend mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups gum-free gluten-free flour blend
  • 1/4 teaspoon xanthan gum optional
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons granulated sugar or up to 1/4 cup for sweeter pancakes

Wet Ingredients

  • 1 large egg at room temperature, beaten
  • 1.25 cups milk at room temperature
  • 1 teaspoon pure vanilla extract optional
  • Neutral cooking oil for greasing

Instructions
 

Preparation

  • In a mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar until well combined.
  • In another bowl, mix the beaten egg, milk, and vanilla extract. Gently combine the wet and dry ingredients until just blended.

Cooking

  • Heat a little oil in a pan over medium heat.
  • Pour the batter into the pan and cook until bubbles form, then flip and cook until golden brown.

Notes

Room temperature ingredients yield better texture. Avoid overmixing the batter for fluffier pancakes. Adjust heat as needed when cooking.
Keyword Breakfast, Easy Pancakes, Family-Friendly, Gluten-Free, Pancakes