Fluffy Gluten-Free Milk Honey Rolls
These Fluffy Gluten-Free Milk Honey Rolls boast a delightful sweetness and fluffy texture, making them perfect for breakfast, snacks, or dinner rolls.
Ingredients
Main Ingredients
- 4 cups gluten-free flour blend
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 ¼ cups milk or non-dairy milk Warmed to activate yeast
- ⅓ cup honey
- ½ cup unsalted butter, melted
- 2 large eggs Plus 1 egg for the egg wash
Instructions
Preparation
- Warm the milk and honey in a microwave for 25 seconds, ensuring it doesn't exceed 110º F. Stir to combine, then add the active dry yeast and let it sit for 5 minutes until bubbly.
- In a stand mixer, combine the yeast mixture, melted butter, and 2 large eggs. Mix on low speed until blended.
- Gradually add the gluten-free flour blend and salt to the mixer. Mix on low speed, then increase to medium until combined. Alternatively, mix by hand.
Shaping and Rising
- Tear off portions of dough and roll each into small balls. Space them evenly on a parchment-lined baking sheet.
- Loosely cover with plastic wrap and let rise for 40-45 minutes, ideally in a warm oven set to 200º F (turned off).
Baking
- Whisk the remaining egg for the wash and brush it onto the risen rolls.
- Bake in a preheated oven at 350º F for 20-25 minutes until golden brown.
- Remove from the oven and transfer to a cooling rack. Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge. For longer storage, freeze them after they cool completely. To reheat, microwave or bake briefly until warm and fluffy.