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Fluffy Gluten-Free Biscuits

Quick and easy gluten-free biscuits that are fluffy and perfect for any meal. Serve with gravy, jam, or butter for a delicious treat!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Side, Snack
Cuisine American
Servings 10 biscuits
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum) Ensure blend includes xanthan gum for best results.
  • 4 teaspoons Baking Powder Leavening agent for biscuits.
  • 1/2 teaspoon Salt Enhances flavor.

Wet Ingredients

  • 1/2 cup Cold Butter, cubed or grated Chill butter for flakiness.
  • 3/4 cup Milk (or Dairy-Free Alternative) Use dairy-free if preferred.

Instructions
 

Preparation

  • Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  • Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Add the milk and stir until just combined. Do not overmix!
  • Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
  • Use a biscuit cutter or a sharp knife to cut out biscuits, placing them on the prepared baking sheet.
  • Brush the tops of the biscuits with melted butter if desired.
  • Bake for 12-15 minutes, or until golden brown.
  • Let cool slightly before serving. Enjoy!

Notes

Store biscuits in an airtight container in the fridge for up to 3 days. Freeze for about a month and reheat in the oven.
Keyword comfort food, easy recipes, Gluten-Free Biscuits, Homemade Biscuits